The big craze at the moment is Little Moons Mochi Ice cream balls, so we’ve decided to share with you some awesome recipes on how to make these delicious spherical desserts at home.
What are Japanese Mochi Balls?
Originating in Japan and eaten around the Japanese New Year Mochi is made with glutinous rice which is then turned into flour and eventually into a sweet rice cake. The Mochi sweet rice dough is used to encase a variety of fillings such as ice cream, peanut butter, and red bean.
These recipes will show you a variety of different fillings and styles you can try such as chocolate, green tea, and cheese.
Enjoy!
Easy Mochi Ice Cream

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Cookie Dough Daifuku Mochi

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Mochi Ice Cream Balls

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Chocolate Mochi Cookies

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Mochi Balls with Fermented Blueberries

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Coconut Mochi

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Ube Mochi Cake

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Cheese Mochi Balls

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Strawberry Ice Cream Mochi Balls

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Easy Glazed Mochi Donuts

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Red Bean Mochi Balls

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Keto Mochi Balls

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Chocolate Mochi Ice Cream

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Peanut Butter Mochi

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Green Tea Mochi

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Ube Mochi Mooncake

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Truffle Daifuku Mochi
