This one is for all you Nutella fans out there.

If you are fond of spreading the dark, gooey and gorgeous chocolate spread on your sandwiches or toast, then why not try and use Nutella in one of these delicious recipes? That’s if you can resist the urge to grab a cheeky quick spoonful straight from the jar!

From Nutella infused cheesecake and hot chocolate to Nutella brownies and milkshakes these recipes will get you craving that scrumptious chocolate nutty spread even more. For the full recipes please visit the links. Go on tuck in!

Nutella Stuffed Browned Butter Blondies

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Courtesy of The Food Charlatan

[divider]What You Will Need[/divider]

• 1 cup Nutella
• 10 tablespoons butter (1 stick + 2 tablespoons)
• 2 cups dark brown sugar, packed
• 4 ounces cream cheese, softened
• 2 teaspoons vanilla
• 2 large eggs
• 2 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup Nutella

Chocolate Nutella Cheesecake

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Courtesy of Wicked Good Kitchen

[divider]What You Will Need[/divider]

 

For the Nutella Cheesecake Layer

• 2 (8-ounce) packages (452 grams) cream cheese, such as Philadelphia®, softened to room temperature
• ½ cup (148 grams) Nutella® Hazelnut Spread
• 2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
• ½ cup (100 grams) granulated sugar
• 2 large eggs (mine were 108 grams total w/o shells), at room temperature
• 1/3 cup (80 grams) dairy sour cream, such as Daisy® Brand
• 5 ounces (142 grams) bittersweet chocolate (70% cocoa), melted & cooled
• Butter for greasing nonstick springform pan

For the Chocolate-Hazelnut Velvet Cake Layers

• 1¾ cups (218 grams) all-purpose flour, such as Gold Medal®, spooned into cup & leveled off, plus additional for dusting cake pans
• 1¾ cups (350 grams) granulated sugar
• ¾ cup (60 grams) sifted HERSHEY’S® Unsweetened Cocoa (not Dutch processed)
• 1½ teaspoons (7.2 grams) baking powder
• 1½ teaspoons (7.2 grams) baking soda
• 1¼ teaspoons (6 grams) kosher salt (or 1 teaspoon sea salt or table salt)
• ½ cup (120 ml) hazelnut oil (or vegetable oil)
• 1 cup (240 ml) organic buttermilk
• 2 large eggs (mine weighed 105 grams w/o shells), at room temperature
• 2 teaspoons (10 ml) pure vanilla extract, such as Nielsen-Massey®
• ½ cup (120 ml) water
• ½ cup (120 ml) Frangelico® Hazelnut Liqueur or hazelnut syrup such as Torani*
• 1½ teaspoons (about 2 grams) instant espresso granules, such as Ferrara®
• Butter, shortening or favorite cooking oil, for greasing cake pans

For the Chocolate-Nutella Cream Cheese Buttercream

• 1 to 1½ recipes Chocolate-Nutella Cream Cheese Buttercream, by WickedGoodKitchen™

For the Cake Adornments

• 1¼ cups (140 grams) finely chopped blanched & toasted hazelnuts, for top & sides of cake
• 10 to 12 Ferrero Rocher® chocolate-hazelnut candies, for top of cake

Nutella Fudge Brownies

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Courtesy of Life, Love and Sugar

[divider]What You Will Need[/divider]

Nutella Stuffed Deep Chocolate Skillet Cookie

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Courtesy of Cafe Delites

[divider]What You Will Need[/divider]

• cup light butter (or your spread of choice), softened
• ½ cup light brown sugar
• ⅓ cup natural sweetener (or your sugar of choice: white, coconut, raw, castor, etc)
• 2 teaspoons vanilla extract
• 1 egg
• 1 cup flour (light spelt)
• ½ teaspoon baking soda
• ⅓ teaspoon salt
• ½ cup dark/semi-sweet chocolate chips
• ⅓ cup Nutella, melted

Nutella Frozen Yogurt

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Courtesy of Chocolate Covered Katie

[divider]What You Will Need[/divider]

Grilled Nutella & Marshmallow Sandwiches

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Courtesy of Buzzfeed Life

[divider]What You Will Need[/divider]

• 4 slices soft white bread
• 2 tablespoons Nutella (or more, or less — depending on your taste!)
• 40 mini marshmallows or 2 tablespoons of Fluff
• 2 tablespoons butter, divided

Salted Caramel and Nutella Cookies

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Courtesy of Topped with Cinnemon

[divider]What You Will Need[/divider]

No Bake Nutella Cheesecake

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Courtesy of Wannabite

[divider]What You Will Need[/divider]

• 12 Oreo Cookies, crushed into crumbs
• 3 tablespoons unsalted butter, melted

• 1 (8 ounce) package cream cheese, softened (Low fat)
• ⅔ cup Nutella
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground nutmeg
• 1 (8 ounce) tub frozen whipped topping, thawed (Low fat)

• whipped topping, optional
• chocolate shavings, optional
• toasted, chopped hazelnuts, optional

Banana Nutella Trifle

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Courtesy of Glorious Treats

[divider]What You Will Need[/divider]

Oreo Crumble

• 10 whole Oreos
• 2 Tablespoons unsalted butter, melted

Whipped Cream

• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 2 Tablespoons powdered sugar

Nutella Cream

• 4 oz. (1/2 of a block) cream cheese
• 1/3 cup Nutella
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/3 cup powdered sugar

2 ripe bananas

Nutella Hot Chocolate

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Courtesy of Cafe Delites

• 4 cups low fat/skim milk
• 2 tablespoons Nutella, a chocolate hazelnut spread (or any hazelnut cacao spread)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons natural sweetener of choice/raw sugar

Optional

• Marshmallows
• Crushed hazelnuts
• Chocolate chips
• Extra Nutella

Nutella Cake

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Courtesy of Nigella

[divider]What You Will Need[/divider]

for the cake

• 6 large eggs (separated)
• 1 pinch of salt
• 125 grams soft unsalted butter
• 400 grams Nutella (1 large jar)
• 1 tablespoon Frangelico (or rum or water)
• 100 grams ground hazelnuts
• 100 grams dark chocolate (melted)

for the icing

• 100 grams hazelnuts (peeled weight)
• 125 ml double cream
• 1 tablespoon Frangelico (or rum or water)
• 125 grams dark chocolate

Banana and Nutella Crumble Tartlets

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Courtesy of The Happy Foodie

[divider]What You Will Need[/divider]

For the Pastry

• 175g (6oz) plain flour, plus extra for dusting
• 25g (scant 1oz) caster sugar
• 100g (3½oz) unsalted butter, softened
• 1 egg yolk, beaten with 2 tbsp cold water

For the Filling

• 25g (scant 1oz) plain flour
• 25g (scant 1oz) soft light brown sugar
• 10g (¼oz) desiccated coconut
• 25g (scant 1oz) butter, softened
• 2–3 bananas, not too ripe
• 4 tbsp Nutella

3-Ingredient Nutella Truffles

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Courtesy of Crazy for Crust

[divider]What You Will Need[/divider]

• 20 Oreo cookies
• 5 tablespoons Nutella (or other chocolate spread)
• 6-8 ounces melting chocolate
• Sprinkles, optional

Nutella Chocolate Milkshakes

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Courtesy of Just Easy Recipes

[divider]What You Will Need[/divider]

• 3 cups vanilla ice-cream
• 1/2 cup Nutella plus extra for dunking the tops of bottles into
• 1 cup full-cream or low-fat milk
• Hundreds and Thousands for decorating